You didn't hear a whole lot about these fires and now you hear NOTHING. Just what the Govt. wanted, for it to "GO AWAY"

 COVID Whistleblower, Military Vet Suggests What's Really Behind Food Plant Fires  By Joe Saunders January 19, 2023

The outbreak of damaging fires at U.S. food production plants in recent years has generated headlines and plenty of questions.

In an interview posted to the social media website Rumble this week, Dr. Andrew Huff, an epidemiologist with a background in what he described as “bioterrorism and agri-terrorism,” suggested an answer to what’s behind the outbreak.

And for Americans accustomed to living in relative peace and a land of plenty, it won’t be comforting.

Besides being a scientist, Huff’s personal biography bio states he is a combat veteran who served in Operation Enduring Freedom and Operation Iraqi Freedom.

He is best known recently as the former vice president of the research group EcoHealth Alliance and author of the book “The Truth About Wuhan: How I Uncovered the Biggest Lie in History,” which argues that the COVID-19 pandemic resulted from a “genetically engineered agent” leaked from the Wuhan Institute of Virology in Wuhan, China.

That conclusion was considered official heresy in the early days of the pandemic, but the “lab leak theory” has never gone away.

Huff’s take on the destruction at food processing plants in the U.S. and around the world is just as explosive.

In an interview with Emerald Robinson, a journalist with the conservative RAIR Foundation (Rise Align Ignite Reclaim), on her podcast “The Absolute Truth with Emerald Robinson,” Huff said the spate of suspicious fires matches up eerily well with government data he’d accessed while working on his Ph.D

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